Plates


Popcorn

Choice of: Butter & Salt, Chef’s Choice or Truffle


French Fries

Twice cooked potato French fries served with ketchup


Deviled Egg

Hard-boiled egg stuffed with bacon, pickle and smoked paprika filling


Boneless Wings

Tossed in your choice of buffalo, BBQ, or Moxy sauce. Dipping sauce choice of blue cheese or ranch


Roasted Brussels Sprouts

Roasted Brussels sprouts, glazed with maple syrup, beer, and grain mustard with bacon


Pan Fried Crab Cakes

Hand breaded crab cakes with chipotle remoulade sauce


Fried Smashed Potatoes

Roasted and fried red bliss potatoes with French onion dip


S&D Burger

Blended burger patty, American cheese, lettuce, tomato, onion, pickles, burger sauce on a sesame seed bun served with fries


Bacon Cheese Burger

Same as our house S&D burger but with crispy bacon!


Bacon Onion Jam Grilled Cheese

American & Cheddar cheeses, between butter toasted white bread slices with housemade bacon onion jam served with fries


Monte Cristo Sandwich

Fancy grilled ham and cheese sandwich with Dijon mustard dipped in egg custard and fried in butter till golden brown served with fries


Mac N’ Cheese

Pasta noodles tossed in house made mornay cheese sauce


Chicken and Pancake Stack

(3) Silver Dollar pancakes topped with fried boneless wings tossed in buffalo maple sauce with brown butter


Ham & Pineapple Fried Rice

Ham and pineapple fried rice with onions, carrots and green onions and soy sauce. Topped with a fried egg, puffed rice and seaweed rice seasoning


Braised Beef & Kimchi Tacos

(3) Flour tortillas filled with braised beef and topped with kimchi, pickled carrots, scallions and cilantro lime crema


Chocolate Pots de Crème

A cup of rich chocolate mousse


New items and specials will keep our menu changing.
Please understand if an option on this sample menu is no longer available.
We will be sure to have other tasty items to enjoy​.

Drinks


HVS (House Vodka Soda)

Titos Vodka, Citrus Bitters, aromatics, club soda


Rivendell

Barr Hill Tomcat and classic gin, house grapefruit shrub, local honey, lemon, Vena's Floral Bitters, Rose bubbles, sage spritz


Walk of Shamy

Bully Boy Amaro, Pineapple juice, Orange Cream bitters, club soda, lemon


Thai Me Up

Thai tea, Plantation 3 Star rum, lemongrass coconut milk syrup, warm ginger bitters, Angostura foam


Scissor Kick

Plantation 3 Star rum, Plantation Dark rum, house Gardenia syrup, Meletti Amaro, lime, orange juice, Angostura bitters


Sassy Melassy

Amontillado sherry, house peach shrub, simple


Frosty’s Inferno

Hornitos tequila, triple sec, house chipotle syrup, lime, simple


BOURBON RENEWAL

Four Roses bourbon, creme de cassis, lemon, simple, Angostura Bitters


207 Negroni

Hardshore gin, Dolin Blanc, Cap Corpse Quinquina, pine elixir, grapefruit


Dazed and Confused

Plantation Dark rum, Averna Amaro, Cynar, persimmons bitters


Morning Routine

Allen's Coffee brandy, Chile vodka, mezcal, dry curacao, orange and chocolate mole bitters


Butter Me Down

Brown butter infused Four Roses bourbon, Averna Amaro, cacao bitters, black walnut bitters


Smokey and The Bandit

Rittenhouse rye, tequila, dry curacao, Montenegro, smoked maple syrup, orange and baking spice bitters


Smooth Criminal

Brandy, Luxardo Maraschino liqueur, Disaronno, lime, lemon, simple, egg white


Mullet Over

House red wines, orange, baking spices, brandy, house vanilla syrup


Baa-Hum-Bug

Titos vodka, pecan infused vermouth, creme de cacao, orange bitters, olive


Augustus Gloop

Brandy, Meletti Chocolate, Creme de Cacao, chocolate ice cream


Designated Driver

Reverend Nat's cider, pineapple juice, orange juice, coconut and pineapple syrups


Drivers Permit

Pineapple and orange juices, ginger pineapple syrup, Fever Tree citrus tonic


Botanical Spritz

Lyres Rossi Aperitif, Lyres Italian Orange, Casamara Capo amaro soda


Skinnier Ass in a Glass

Lyres Coffee Originale, house espresso, heavy cream, flaked sea salt, chocolate shavings


Oh, 50-C!

Ice Pik vodka, coffee liquor, house espresso, simple, espresso beans


The Classics

Name it and our team makes it...


Exceptional Beer

You like beer? Wait to see the beer we source..


This is but a small sampling of what the team has in store for you and your friends.
Come enjoy the bar and be sure to ask what we have made in the punch bowl.

Place


Sonder & Dram pays respect to the past and looks to the future as a modern neighborhood bar in downtown Lewiston. Combining elevated fresh New American cuisine, inventive cocktails, local beer, and everything you want in a memorable bar experience. Serving tasty food and drinks! Please join our fantastic team in the basement of the historic McGillicuddy building in downtown Lewiston Maine.

 

Sonder & Dram is a bar and with that comes certain protocol: You must be at least 21 years of age with a valid identification to enter Sonder & Dram. We do not accept reservations. For private party information, contact us via phone or email. Our kitchen is tiny and therefore the menu is subject to change and driven by freshness, availability, and demand. Bring your friends and desire to have fun. Never leave home without a great attitude. In return for your awesomeness we will provide all the energy, hard work, and creativity we have got in order to deliver an over the top experience. Enjoy!

Team


The Drinks– Katrin Miller continues to rock the L+A scene with innovative and palate pleasing cocktails. Katrin has a culinary degree, attended 4 years of acting school, managed a medial scale retail farm, and has been honing her bartending skills for 8 years. It is an eclectic mix to be sure, however she will tell you her strong Russian heritage helps shape her into a driven to be creative human. Blending the culinary world, a true understanding of balance and the importance of flavor profiles, farming, Maine and Maine products, and bartending is real Maine Mixology. Come experience her passion that drives the Sonder bar program.

The Food–  Michael Gosselin.  A Lewiston native, Michael became passionate about food at a young age.  After graduating as a Lewiston Blue Devil, he went on to study at the Culinary Institute of America in Hyde Park, New York. After returning to Maine he worked steadily in local area restaurants for over a decade, where he helped open two restaurants and manage two kitchens as Chef.  An innate desire to host and feed people has fueled his passion for food and hospitality throughout his career. Michael has always been proud to be from L+A and his Franco-American heritage has influenced his philosophies on life and cuisine.

The PlaceGreat Falls Development Group: Peter Flanders, Jon Mercier, and Rick Roy. With help from the industry knowledge that their new partners bring to the table, GFDG transformed this basement location of Sonder & Dram into something exciting and new. To build something magnificent requires the work of many hands. It is more than the sum of its parts. A craving for new restaurants and dining experiences pushed the members of GFDG to get involved in the exciting future of cuisine and entertainment in downtown Lewiston. Sonder & Dram is a culmination of determination, enthusiasm, and high hopes for L+A.

sonder

(noun)

the realization that each random passerby is living a life as vivid and complex as your own—populated with their own ambitions, friends, routines, worries and inherited craziness—an epic story that continues invisibly around you like an anthill sprawling deep underground, with elaborate passageways to thousands of other lives that you’ll never know existed, in which you might appear only once, as an extra sipping whiskey in the background, as a blur of traffic passing on the highway, as a lighted window at dusk.

dram

(noun)

a small drink of whisky or other spirits.
a small portion of something to drink

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