New items and specials will keep our menu changing.
Please understand if an option on this sample menu is no longer available.
We will be sure to have other tasty items to enjoy.
This is but a small sampling of what the team has in store for you and your friends.
Come enjoy the bar and be sure to ask what we have made in the punch bowl.
Sonder & Dram pays respect to the past and looks to the future as a modern neighborhood bar in downtown Lewiston. Combining elevated fresh New American cuisine, inventive cocktails, local beer, and everything you want in a memorable bar experience. Serving tasty food and drinks! Please join our fantastic team in the basement of the historic McGillicuddy building in downtown Lewiston Maine.
Sonder & Dram is a bar and with that comes certain protocol: You must be at least 21 years of age with a valid identification to enter Sonder & Dram. We do not accept reservations. For private party information, contact us via phone or email. Our kitchen is tiny and therefore the menu is subject to change and driven by freshness, availability, and demand. Bring your friends and desire to have fun. Never leave home without a great attitude. In return for your awesomeness we will provide all the energy, hard work, and creativity we have got in order to deliver an over the top experience. Enjoy!
The Drinks– Katrin Miller continues to rock the L+A scene with innovative and palate pleasing cocktails. Katrin has a culinary degree, attended 4 years of acting school, managed a medial scale retail farm, and has been honing her bartending skills for 8 years. It is an eclectic mix to be sure, however she will tell you her strong Russian heritage helps shape her into a driven to be creative human. Blending the culinary world, a true understanding of balance and the importance of flavor profiles, farming, Maine and Maine products, and bartending is real Maine Mixology. Come experience her passion that drives the Sonder bar program.
The Food– Michael Gosselin. A Lewiston native, Michael became passionate about food at a young age. After graduating as a Lewiston Blue Devil, he went on to study at the Culinary Institute of America in Hyde Park, New York. After returning to Maine he worked steadily in local area restaurants for over a decade, where he helped open two restaurants and manage two kitchens as Chef. An innate desire to host and feed people has fueled his passion for food and hospitality throughout his career. Michael has always been proud to be from L+A and his Franco-American heritage has influenced his philosophies on life and cuisine.
The Place– Great Falls Development Group: Peter Flanders, Jon Mercier, and Rick Roy. With help from the industry knowledge that their new partners bring to the table, GFDG transformed this basement location of Sonder & Dram into something exciting and new. To build something magnificent requires the work of many hands. It is more than the sum of its parts. A craving for new restaurants and dining experiences pushed the members of GFDG to get involved in the exciting future of cuisine and entertainment in downtown Lewiston. Sonder & Dram is a culmination of determination, enthusiasm, and high hopes for L+A.
the realization that each random passerby is living a life as vivid and complex as your own—populated with their own ambitions, friends, routines, worries and inherited craziness—an epic story that continues invisibly around you like an anthill sprawling deep underground, with elaborate passageways to thousands of other lives that you’ll never know existed, in which you might appear only once, as an extra sipping whiskey in the background, as a blur of traffic passing on the highway, as a lighted window at dusk.
a small drink of whisky or other spirits.
a small portion of something to drink